The countdown continues! Seven more ‘stacks of deliciousness! This Sunday we’re so happy to be partnering up with Fiona our favourite fermentation femme again to bring you a seriously good fermented topping. We’re getting savoury and will be serving up Buckwheat Pancakes with Green Cabbage Apple Juniper Berry Sauerkraut! We’ll also have the usual homemade butter, yogurt, (and maple syrup, in case you need to go the sweet route). As always, all organic and homemade, gluten-free and vegan stuffs available.
Read more about Fiona’s adventures in fermenting on her blog Counter-Culture. She’s just started a CSF (Community Supported Fermentation!) and all the shares are already gone for the first season. We love working with Fiona!
Sunday, March 17th, featuring:
DOGTOOTH MOUNTAIN STRING BAND
Did you know that this bluegrass jam band doesn’t play any other venues besides the Shortstack? Shoot, we’re lucky! Your penultimate time to see these guys – don’t miss it!